SANTA BARBARA MANGO PEACH SALSA RECIPE HOW TO

You won’t believe how easy it is to make Mango Peach Salsa! Freeze Jalapeños you might have leftover. Add more to taste or swap in habanero or Serrano chiles for more heat. Jalapeño pepper – Fresh chopped jalapeño adds a nice kick to this salsa. Remember you can Freeze Lemons: Zest & Juice as well as limes. Lime juice – Freshly squeezed lime juice is delicious in this dip, but you can also use lemon juice if that’s what you have. Red onion – Red or purple onion adds good color to this Mango Peach Salsa, but you can also use white, brown, or green onions if you prefer.

SANTA BARBARA MANGO PEACH SALSA RECIPE HOW TO

Here’s How to Keep Cilantro Fresh if you don’t use it all. Mangoes – Mangoes add an extra layer of flavor and sweetness to this salsa.įresh cilantro – If you don’t care for cilantro, try fresh basil. In the off-season, use canned peaches, just be sure to drain them well. You can also use nectarines in your peach recipes. Peaches – You can use white or yellow peaches. Here’s what you’ll need for this homemade fruit salsa: save money – Homemade is almost always cheaper than store bought.control the ingredients – Homemade is going to have fewer additives and preservatives than commercially made products.use up fresh fruit that might be ripening too quickly and avoid food waste – You can also use nectarines, pineapple, and strawberries in this fruit salsa recipe.enjoy a fresh salsa instead of a cooked one – Fresh is so tasty!.Making your own Mango Peach Salsa instead of buying a jar allows you to do a number of things: With summer drawing to a close, that means I can stretch my dollar with in-season produce that’s on sale, namely peaches and mangoes which are super tasty on their own but can easily be made into other things, like topping a Cream Cheese Pie or using in this Mango Peach Salsa recipe. I want to get the biggest bang for my buck! Your thoughts and opinions may differ.As the cost of food continues to rise, I’m focusing on nutrient-dense, healthy recipes I can make myself, without a lot of processed ingredients.

Season with salt and pepper and refrigerate at least 1. Thank you!ĭisclaimer: This product was personally purchased by the writer who is sharing her 100% unbiased opinion with the readers of this blog. Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. If you make a purchase, we may or may not receive a small commission which helps to support this site. If you have never tried this brand before I highly recommend that you do! It’s one of the best that I’ve ever tried! So far I haven’t found it (locally) in any store other than our local Costco. It’s my new favorite salsa and I’m totally hooked on it. I’ve been using it as a topping, a marinade and as a dip. It has the perfect combination of ingredients and can be enjoyed straight from the container or as an ingredient in one of your favorite recipes. This salsa is some of the best that I’ve ever had! It’s perfect. At my age I don’t need mouth-burning heat.

When it comes to salsa I’m all about the fruity flavor combinations and I like mine on the “mild” side. While in Costco I picked up a large container of Santa Barbara Original Recipe Mango with Peach Salsa. I use it when I make scrambled eggs, breakfast burritos, tacos, nachos, burritos, fajitas, breakfast casseroles, as a marinade for chicken or fish, and I enjoy snacking on it with my favorite tortilla chips. Item feature was personally purchased by the writer. As someone who primarily lives alone I don’t have a big need on buying in bulk or stocking up. Believe it or not, it was my first time ever shopping in a Costco store. TOMATOES, MANGOS, ASSORTED PEPPERS & CHILIES, CANE SUGAR, ONION, PEACHES, TOMATO PUREE (TOMATOES, WATER), CILANTRO, BROWN SUGAR, SALT, RED WINE VINEGAR, LEMON. She has a membership and shops there often. Two weeks ago my granddaughter took me into Costco to do some shopping.

Santa barbara mango peach salsa recipe